The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World - Alexis Soyer

[VII_7] Athen. i. 45.

[VII_9] Athen. ii. 8.

[VII_10] Varro. De Re Rust, i. 23, 32; Isidor. Orig. xvii. 4.

[VII_11] Cato. 35, 36; Virgil. Georg. i. ii.; Varro. De Re Rust. i. 23, 32.; Ovid. Fast. v.; Gell. iv. 11.

[VII_12] Virgil. Georg. translat. by Delille.

[VII_13] Sigonius, De Nominib. Roman.

[VII_14] Cic. lib. vii. Epist. 26 ad Fab. Gall.

[VII_15] 97 years B.C.

[VII_16] Dio. Epitom. Tiber.