The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XIV_12] Cant. vi. 10.

[XIV_13] Plin. xv. 22.

[XIV_14] Varro. L. L. iv.; Dioscorid. i. 141.

[XIV_15] Theophrast. i. 3, et passim.

[XIV_16] Catul. In Epithal. Tulliæ et Malli.

[XIV_17] Servius, In Virgil. Eclog. viii.

[XIV_18] Plin. xv. 22.

[XIV_19] Pers. Sat. i.; Hesych. Lexic. voc. Nux.

[XIV_20] Galen. Simpl. Medicam.