The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XV_50] Tit. Liv. xxix. 37.

[XV_51] Rosin. Antiquit. Rom. p. 39.

[XV_52] Id. Ibid. p. 38.

[XV_53] Ulpian. De Officio Præfect. Urbis.

[XV_54] Homer.

[XV_55] Turneb. Advers.

[XV_56] Gruter. p. 647, n. 6.

[XV_57] Encyclop. Méthod. Antiquit.; Gruter. loc. cit.; Montfaucon, Antiq. Expliq.

[XV_58] Cod. Theod. L. x. De Suariis et Pecuariis.