The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XVI_101] Horat. ii. Sat. 5; I. Epist. 15.

[XVI_102] Apicius, viii. 5.

[XVI_103] Id. Ibid.

[XVI_104] Apicius, viii. 5.

[XVI_105] Id. Ibid.

[XVI_106] Pers. Sat. ii. 43; Apul. Metam. ii.; Fulgent. De Vocib. Antiq.

[XVI_107] Valer. Maxim, viii. 1.

[XVI_108] Sonnini; Desmarest: Bœuf.

[XVI_109] Taillevant.

[XVI_110] Senec. Natur. Quæst. iv. 6.