The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XVII_11] Erasm. Chiliad. i. cent. 1; Columell. viii. c. 2.

[XVII_12] Plin. x. 50.

[XVII_13] L. Fannia. Sumptuar. In Catalog. Leg. Antiq. Ulrici. p. 143.

[XVII_14] Macrob. Saturnal. iii. 17.

[XVII_15] Aul. Gell. ii. 24; Plin. x. 50.

[XVII_16] Martial. xiii. 63, 64.

[XVII_17] Apicius, vi. 9.

[XVII_18] Rosin. Antiquit. Roman. p. 207.

[XVII_19] Galen, De Aliment. Facult. iii.; Nonnius. ii. 22.