The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XIX_91] Herodot. vii.; Athen. iii. 1.

[XIX_92] Apud. Athen. ix. 12.

[XIX_93] Archestrat. ap. Athen. ix.

[XIX_94] Athen. xiv.

[XIX_95] Stuckius. ii. 8.

[XIX_96] Hippocrat. De Diœt. ii.

[XIX_97] Galen. De Aliment. Facult. et passim.

[XIX_98] Lamprid. In Sever.

[XIX_99] Martial, ad Gelliam.

[XIX_100] Horat. Sat. lib. ii. 4.