The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXI_53] Plin. ix. 31.

[XXI_54] Lamprid. Elogab. 20.

[XXI_55] Apicius, ix. 13.

[XXI_56] Id. Ib.

[XXI_57] Athen. vii. 22.

[XXI_58] Macrob. Sat. iii. 15; Ælian. Var. Hist. c. 173; Porphyr. De Abstin. ab Animal.

[XXI_59] Id. Ib.

[XXI_60] Plin. x. 70; Lucian. De Deâ Syr.; Martial, x. 30.

[XXI_61] Varro. R. R. iii. 2, 17.