The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXI_191] Auson. Mosel. 125.

[XXI_192] Id. Ib.

[XXI_193] Mnesim. apud Athen. ix. 15; Aldrovand. De Piscibus, ii.

[XXI_194] Apicius, ix. 3.

[XXI_195] Athen. vii. 22.

[XXI_196] Galen. De Cib. Boni et Mali Succi.

[XXI_197] Sonnini, Poissons, tom. iv. p. 143.

[XXI_198] Aldrovand. De Piscibus, iii. 66.

[XXI_199] Columell. viii.

[XXI_200] Plin. xxxii. 11.