The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXII_73] Caylus, Antiquit. Romain. tom. i.

[XXII_74] Plin. xxiii. 2.

[XXII_75] Cato. R. R. 84.

[XXII_76] Varro. De L. L. iv.; Plin. xxxiii. 4.

[XXII_77] Ercolano; Winckelmann.

[XXII_78] Petron. c. 33; Martial. xiv. 121.

[XXII_79] Athen. i. 6.

[XXII_80] Caylus, Recueil d’Antiquités, tom, iii. pl 84, no. 5.

[XXII_81] Ercolano.