The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World - Alexis Soyer

[XXV_44] Mémoires du Sire de Joinville.

[XXV_45] Plin. xxi. 37.

[XXV_46] Bory St. Vincent, Essai sur les Iles Fortunées, pp. 220 et seqq.

XXVI.

BEVERAGES
OF WHICH WATER IS THE FOUNDATION.

[XXVI_1] Diodor. Sicul. iv.

[XXVI_2] Herodot. ii. 77.

[XXVI_3] Plin. xxii. 25; Columell. x. 116; Dioscorid. ii. 79, &c.

[XXVI_4] Plin. loc. cit.