The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World - Alexis Soyer

[XXVII_34] Scaliger. Exercitat. 92.

[XXVII_35] Cardan. De Subtilit. v. f. 143.

[XXVII_36] Mme. Dacier, Eutrop. Delphin. p. 104.

[XXVII_37] Mariette; Caylus, &c.

[XXVII_38] Propert. lib. 4, eleg. 5.

[XXVII_39] Christius, De Murrinis, &c. Lips. 1743.

[XXVII_41] Montfaucon, Antiquit. Expliq. tom. ii. pl. 78

[XXVII_42] Apuleius; Sidon. Apollinar. carni. 24 in fine.

[XXVII_43] Martial, viii. 51.