The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXVIII_84] Id. Od. i. 20.

[XXVIII_85] Petron. 34.

[XXVIII_86] Senec. Epist. 115; Columell. xii. 41.

[XXVIII_87] Columell. i. 6; Horat. Od. iii. 8.

[XXVIII_88] Plin. xiv. 4.

[XXVIII_89] Id. xiv. 6, 29.

[XXVIII_90] Id. xiv. 13.

[XXVIII_91] Virgil. Georgic, ii. 91.

[XXVIII_92] Horat. Epod. ix. 34.

[XXVIII_93] Id. Sat. i. 10, 24.