The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXVIII_153] Festus.

[XXVIII_154] Plin. loc. cit.

[XXVIII_155] Id. Ib.

[XXVIII_156] Id. Ib. Columell. xii. 35.

[XXVIII_157] Plin. loc cit.; Columell. xii. 37.

[XXVIII_158] Dioscorid. v. 13; Plin. loc. cit.

[XXVIII_159] Meursius.

[XXVIII_160] Plin. loc. cit.

[XXVIII_161] Strutt, Manners and Customs of the Ancient Britons, vol. 1. p. 7.

[XXVIII_162] W. Malmsbur. De Pont. lib. iv.