The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXIX_47] Senec. Epist. 84, 87.

[XXIX_48] Sueton. In Claud. 32.

[XXIX_49] Berchoux, Gastronomie, notes.

[XXIX_50] Isidor. Origin. xx.

[XXIX_51] Joseph. De Bello Jud. vii.

[XXIX_52] Jud. xx. 26; II. Reg. i. 12; Ib. iii. 25.

[XXIX_53] Biblia Sacra, passim; Iliad, ix. 206, 218; Odyss. xv. 322.

[XXIX_54] Homer. Iliad. xxi. 363.

[XXIX_55] Id. Ib. ix. 217.