The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World - Alexis Soyer

[XXIX_96] See Piganiol, Description de la France.

[XXIX_97] Holinshed, p. 969.

[XXIX_98] Stow, Chron. p. 267.

[XXIX_99] Id. Survey of London, p. 521.

[XXIX_100] Strutt, Manners, &c. vol. ii. p. 104.

[XXIX_101] Holinshed. Descrip. Brit. 94.

[XXIX_102] Massinger, The City Madam.

[XXIX_104] Killigrew, The Parson’s Wedding.

[XXIX_105] Strutt, Manners, &c. vol. ii. p. 19.