The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXX_40] Athen. ii. ix.

[XXX_41] Id. iv.

[XXX_42] Aristoph. Acharn.

[XXX_43] Monteil. Histoire des Français, tom. i. p. 203.

[XXX_44] Id. Ib. iii. p. 489.

[XXX_45] Strutt. Manners, &c. vol. iii. p. 113.

[XXX_46] From a Manuscript in the Harleian Library, quoted by Strutt, Manners, &c. vol. iii. p. 114.

[XXX_47] Taillevant. Le Viandier.

[XXX_48] Id. Ib.

[XXX_49] Id. Ib.