The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

by Alexis Soyer

[XXXIII_17] Sueton. In Domit. 16; Capitol. Pertin. 4.

[XXXIII_18] Hildebrand. Compend. Antiquit. Rom.

[XXXIII_19] Plin. xxxii. 6; Petron. c. 47.

[XXXIII_20] Petron. c. 35.

[XXXIII_21] Id. c. 36.

[XXXIII_22] Philo. De Vitâ Contemplativâ.

[XXXIII_23] Plaut. Trin. ii. 1, 22.

[XXXIII_24] Propert. ii. 25, 11.

[XXXIII_25] Terent. Eunuch, iii. 5, 47; Fulv. Ursin. In Appendic. ad Ciaccon.

[XXXIII_26] Plaut. Most. iv. 1, 24; Terent. Adelphi. 12.