“White line” of Fraenkel, [128], [198]
World War, scurvy in, [15]
X
X-ray in diagnosis of scurvy, [128], [192], [198]
Y
Yeast, antiscorbutic value of, [171]
FOOTNOTES:
[1] The best historical review of scurvy is to be found in Hirsch’s Handbook of Geographic and Historical Pathology, from which account we have drawn many facts.
[2] The fact that crews of vessels which set sail in winter were more subject to scurvy than those which set out in the summer must be attributed to the existence of latent scurvy among the sailors at the time of sailing, rather than to the season of the year.