Scurvy, Past and Present

by Alfred F. Hess

Hess, A. F.: (1) Infantile Scurvy: II. A New Aspect of the Symptomatology, Pathology and Diet, Jour. Am. Med. Assn., 1915, LXV, 1003.

Hess, A. F.: (2) Infantile Scurvy: III. Its Influence on Growth (Length and Weight), Am. Jour. Dis. Child., 1916, XII, 152.

Hess, A. F.: (3) Infantile Scurvy: IV. The Therapeutic Value of Yeast and of Wheat Embryo, Am. Jour. Dis. Child., 1917, XIII, 98.

Hess, A. F.: (4) Subacute and Latent Infantile Scurvy, The Cardiorespiratory Syndrome (a New Sign), Jour. Am. Med. Assn., 1917, LXVIII, 235.

Hess, A. F.: (5) Infantile Scurvy: V. A Study of Its Pathogenesis, Am. Jour. Dis. Child., 1917, XIV, 337.

Hess, A. F.: (6) The Rôle of Antiscorbutics in Our Dietary, Jour. Am. Med. Assn., 1918, LXXI, 941.

Hess, A. F.: (7) Focal Degeneration of the Lumbar Cord in a Case of Infantile Scurvy, Jour. Infect. Dis., 1918, XXIII, 438.

Hess, A. F., and Fish, M.: Infantile Scurvy: The Blood, the Blood-Vessels, and the Diet, Am. Jour. Dis. Child., 1914, VIII, 386.

Hess, A. F., and Killian, J. A.: Chemistry of the Blood in Scurvy, Proc. Soc. Exp. Biol. and Med., 1918, XVI, 43.