Scurvy, Past and Present

by Alfred F. Hess

O’Shea, H. V.: Scurvy, The Practitioner, 1918, Oct.-Nov.

Pappenheimer, A.: Further Experiments upon the Extirpation of the Thymus in Rats, Jour. Exper. Med., 1914, XX, 477.

Parkes: Med.-Chir. Rev., 1848, Art. VIII.

Peiper and Eichloff: Korrespondenzbl. d. Verein d. Aerzte, Stralsund, 1904.

Pick, F.: Skorbut, Deutsch. med. Woch., 1916, XLII, 1402.

Pickens, R. M.: A Death from Scurvy, Lancet, London, 1917, II, 21.

Pitz, W.: Studies of Experimental Scurvy, Jour. Biol. Chem., 1918, XXXIII, 471.

Plantenga, B. P.: Rohe Milch als Saeuglingsnahrung, Arch. f. Kinderheilk., 1912, VIII, 155.

Poupart: Étranges Effets du scorbut arrivés à Paris en 1699, Hist. de l’Acad. Royale des Sci., 1699.

Ralfe, C. H.: Inquiry into the General Pathology of Scurvy, Lancet, London, 1877, I, 868; II, 81.