Hydrochlorate of Cocaine,3 grains.
Water,1 drachm.
Lanoline,2 drachms.
Almond Oil,1 drachm.
Mix.

Give a dose of purgative medicine, also some cooling medicine with food, as from three to twenty grains[1] each of bicarbonate of potash and sulphate of magnesia.

Fainting:

Dogs subject to asthma often have a weak heart, and when the cough is severe frequently fall down in a faint, but as a rule it only lasts for a few moments, and the dog soon seems all right.

Symptoms: When due to loss of blood, the dog lies in an apparently lifeless condition, the mouth is white and clammy, the membranes of the eyes are bloodless, the pulse is quick and weak, and the breathing slow and laboured. The same condition occurs as the result of shock after an accident, as a dog being run over, even when there is no internal bleeding.

Treatment: In the first instances, when a dog faints as the result of heart disease, the application of smelling salts to nose is generally sufficient at the time, but the condition that causes it requires attending to, and a course of some heart tonic should be given as the following:—

Recipe:

Tincture Digitalis1 drachm.
Tincture Convallaria (Maj.)1 drachm.
Water to6 ounces.

From one teaspoonful to a tablespoonful[1] to be given three times a day.

It is also a good plan to give a few drops of brandy in water after each meal, and the best food in these cases is under-done meat. In the second instance, as the result of hæmorrhage, let the animal lie perfectly quiet on his right side; if he can swallow, give small quantities of brandy and milk frequently; if this cannot be taken, inject under the skin from ten drops[1] to a teaspoonful of brandy, in which has been dissolved from half[1] to two grains of ergotine; repeat in an hour. To make up for the loss of blood, inject slowly into the bowel from a tablespoonful to half a tumblerful[1] of warm peptonised milk, which may be repeated in an hour. If very cold, place hot-water bottles to back. As soon as dog is able to swallow give Valentine’s meat juice with water, alternately with milk and brandy, later small quantities of scraped lean raw meat.