CHAMOMILE.—A hardy perennial. Flowers used medicinally.
CARAWAY.—A biennial. Leaves used in soups, and the seeds in confectionery and medicine.
CHERVIL.—An annual. Useful for salads.
CHIVES.—Hardy perennial. The young tops used to flavour soups, etc.
CORIANDER.—A hardy annual. Cultivated for garnishing.
DILL.—A hardy perennial. Leaves used in soups and sauces, also in pickles.
FENNEL.—Hardy perennial. Used in salads and in fish sauce, also for garnishing dishes.
HOREHOUND.—Hardy perennial. Leaves and young shoots used for making a beverage for coughs.
HYSSOP.—Hardy evergreen shrub. Leaves and young shoots used for making tea; also as a pot herb.
LAVENDER.—Hardy perennial. Cultivated for its flowers, for the distillation of lavender water, for flavouring sauces, and for medicinal purposes.