Travels on the Amazon

by Alfred Russel Wallace

I tried here to procure some hunters and fishermen, but was not very successful. I had a few fish brought me, and now and then a bird. A curious bird, called anambé, was flying in flocks about the pupunha palms, and after much trouble I succeeded in shooting one, and it proved, as I had anticipated, quite different from the Gymnoderus nudicollis, which is a species much resembling it in its flight, and common in all parts of the Rio Negro. I went after them several times, but could not succeed in shooting another; for though they take but short flights, they remain at rest scarcely an instant. About the houses here were several trumpeters, curassow-birds, and those beautiful parrots, the anacás (Derotypus accipitrinus), which all wander and fly about at perfect liberty, but being bred from the nest, always return to be fed. The Uaupés Indians take much delight, and are very successful, in breeding birds and animals of all kinds.

We stayed here a week, and I went daily into the forest when the weather was not very wet, and generally obtained something interesting. I frequently met parties of women and boys, going to and returning from the rhossas. Sometimes they would run into the thicket till I had passed; at other times they would merely stand on one side of the path, with a kind of bashful fear at encountering a white man while in that state of complete nudity, which they know is strange to us. When about the houses in the village however, or coming to fill their water-pots or bathe in the river close to our habitation, they were quite unembarrassed, being, like Eve, "naked and not ashamed." Though some were too fat, most of them had splendid figures, and many of them were very pretty. Before daylight in the morning all were astir, and came to the river to wash. It is the chilliest hour of the twenty-four, and when we were wrapping our sheet or blanket more closely around us, we could hear the plunges and splashings of these early bathers. Rain or wind is all alike to them: their morning bath is never dispensed with.

Fish were here very scarce, and we were obliged to live almost entirely on fowls, which, though very nice when well roasted and with the accompaniment of ham and gravy, are rather tasteless simply boiled or stewed, with no variation in the cookery, and without vegetables. I had now got so thoroughly into the life of this part of the country, that, like everybody else here, I preferred fish to every other article of food. One never tires of it; and I must again repeat that I believe there are fish here superior to any in the world. Our fowls cost us about a penny each, paid in fish-hooks or salt, so that they are not such expensive food as they would be at home. In fact, if a person buys his hooks, salt, and other things in Pará, where they are about half the price they are at Barra, the price of a fowl will not exceed a halfpenny; and fish, pacovas, and other eatables that the country produces, in the same proportion. A basket of farinha, that will last one person very well a month, will cost about threepence; so that with a small expenditure a man may obtain enough to live on. The Indians here made their mandiocca bread very differently from, and very superior to, those of the adjacent rivers. The greater part is tapioca, which they mix with a small quantity of the prepared mandiocca-root, and form a white, gelatinous, granular cake, which with a little use is very agreeable, and is much sought after by all the white traders on the river. Farinha they scarcely ever eat themselves, but make it only to sell; and as they extract the tapioca, which is the pure glutinous portion of the root, to make their own bread, they mix the refuse with a little fresh mandiocca to make farinha, which is thus of a very poor quality; yet such is the state of agriculture on the Rio Negro, that the city of Barra depends in a great measure upon this refuse food of the Indians, and several thousand alqueires are purchased, and most of it sent there, annually.

The principal food of these Indians is fish, and when they have neither this nor any game, they boil a quantity of peppers, in which they dip their bread. At several places where we stopped this was offered to our men, who ate with a relish the intensely burning mess. Yams and sweet potatoes are also abundant, and with pacovas form a large item in their stock of eatables. Then they have the delicious drinks made from the fruits of the assaí, baccába, and patawá palms, as well as several other fruits.

The large saübas and white ants are an occasional luxury, and when nothing else is to be had in the wet season they eat large earth-worms, which, when the lands in which they live are flooded, ascend trees, and take up their abode in the hollow leaves of a species of Tillandsia, where they are often found accumulated by thousands. Nor is it only hunger that makes them eat these worms, for they sometimes boil them with their fish to give it an extra relish.

They consume great quantities of mandiocca in making caxirí for their festas, which are continually taking place. As I had not seen a regular dance, Senhor L. asked the Tushaúa to make some caxirí and invite his friends and vassals to dance, for the white stranger to see. He readily consented, and, as we were to leave in two or three days, immediately sent round a messenger to the houses of the Indians near, to make known the day and request the honour of their company. As the notice was so short, it was only those in the immediate neighbourhood who could be summoned.

On the appointed day numerous preparations were taking place. The young girls came repeatedly to fill their pitchers at the river early in the morning, to complete the preparation of the caxirí. In the forenoon they were busy weeding all round the malocca, and sprinkling water, and sweeping within it. The women were bringing in dry wood for the fires, and the young men were scattered about in groups, plaiting straw coronets or arranging some other parts of their ornaments. In the afternoon, as I came from the forest, I found several engaged in the operation of painting, which others had already completed. The women had painted themselves or each other, and presented a neat pattern in black and red all over their bodies, some circles and curved lines occurring on their hips and breasts, while on their faces round spots of a bright vermilion seemed to be the prevailing fashion. The juice of a fruit which stains of a fine purplish-black is often poured on the back of the head and neck, and, trickling all down the back, produces what they, no doubt, consider a very elegant dishabille. These spotted beauties were now engaged in performing the same operation for their husbands and sweethearts, some standing, others sitting, and directing the fair artists how to dispose the lines and tints to their liking.

We prepared our supper rather early, and about sunset, just as we had finished, a messenger came to notify to us that the dance had begun, and that the Tushaúa had sent to request our company. We accordingly at once proceeded to the malocca, and entering the private apartment at the circular end, were politely received by the Tushaúa, who was dressed in his shirt and trousers only, and requested us to be seated in maqueiras. After a few minutes' conversation I turned to look at the dancing, which was taking place in the body of the house, in a large clear space round the two central columns. A party of about fifteen or twenty middle-aged men were dancing; they formed a semicircle, each with his left hand on his neighbour's right shoulder. They were all completely furnished with their feather ornaments, and I now saw for the first time the head-dress, or acangatára, which they value highly. This consists of a coronet of red and yellow feathers disposed in regular rows, and firmly attached to a strong woven or plaited band. The feathers are entirely from the shoulders of the great red macaw, but they are not those that the bird naturally possesses, for these Indians have a curious art by which they change the colours of the feathers of many birds.

They pluck out those they wish to paint, and in the fresh wound inoculate with the milky secretion from the skin of a small frog or toad. When the feathers grow again they are of a brilliant yellow or orange colour, without any mixture of blue or green, as in the natural state of the bird; and on the new plumage being again plucked out, it is said always to come of the same colour without any fresh operation. The feathers are renewed but slowly, and it requires a great number of them to make a coronet, so we see the reason why the owner esteems it so highly, and only in the greatest necessity will part with it.

Attached to the comb on the top of the head is a fine broad plume of the tail-coverts of the white egret, or more rarely of the under tail-coverts of the great harpy eagle. These are large, snowy white, loose and downy, and are almost equal in beauty to a plume of white ostrich feathers. The Indians keep these noble birds in great open houses or cages, feeding them with fowls (of which they will consume two a day), solely for the sake of these feathers; but as the birds are rare, and the young with difficulty secured, the ornament is one that few possess. From the ends of the comb cords of monkeys' hair, decorated with small feathers, hang down the back, and in the ears are the little downy plumes, forming altogether a most imposing and elegant head-dress. All these dancers had also the cylindrical stone of large size, the necklace of white beads, the girdle of onças' teeth, the garters, and ankle-rattles. A very few had besides a most curious ornament, the nature of which completely puzzled me: it was either a necklace or a circlet round the forehead, according to the quantity possessed, and consisted of small curiously curved pieces of a white colour with a delicate rosy tinge, and appearing like shell or enamel. They say they procure them from the Indians of the Japurá and other rivers, and that they are very expensive, three or four pieces only costing an axe. They appear to me more like portions of the lip of a large shell cut into perfectly regular pieces than anything else, but so regular in size and shape, as to make me doubt again that they can be shell, or that Indians can form them.