GETTING TO WORK — THE AWAKENING IN THE COUNTRY — STEALING A RIDE — THE TOWN STIR — THE ARMY OF WORKMEN — “CHECKING” — EARLY COMERS — CLERKS AND DRAUGHTSMEN — FEATURES OF THE STAFF

At an early hour the whole neighbourhood within a radius of five or six miles of the factory is astir; there is a general preparation for the coming day’s work. The activity will first begin in the villages furthest from the town. Soon after four o’clock, in the quiet hamlets amidst the woods and lanes, the workmen will leave their beds and get ready for the long tramp to the shed, or to the nearest station touched by the trains proceeding to the railway town. Many of the younger men have bicycles and will pedal their way to work. They will not be forced to rise quite as early as the rest, unless they live at a very great distance. A few workmen I know have, for the past twenty years, resided at not less than twelve miles from the town and have made the journey all through the year, wet and dry together. The only time at which they cannot get backwards and forwards is when there are deep floods, or after a heavy snowstorm. Then, if the fall has been severe and the water or snow lies to any depth on the roads, they will be compelled to walk or to lodge in the town. Sometimes the fall of snow has taken place in the night and the workman, under these circumstances, will be forced to take a holiday until it melts and he is able to journey along the road again.

I have heard many accounts, from workmen who had long distances to walk to the factory, of the great and terrible blizzard of 1881, when the drifts in many places along the highways were from sixteen to twenty feet deep. One sturdy fellow took great pride in relating how he made the journeys daily — of six miles each way — during the whole time the snow lay on the ground, though many were frozen to death in the locality. Another workman whom I knew walked regularly to and from the village for fifty years, and at the end of that time bethought himself to get a tricycle. It was amusing to see him, with snow-white hair and the perspiration pouring down his weather-beaten old face, pedalling home from work after a very hot and scorching day at the rolling mills. What with the fatigue of the day’s work and the extraordinary exertions required to propel the machine, he was very nearly exhausted by the time he reached home. Everyone along the highway turned to have a second view of the old man as he trundled his machine along, puffing and blowing with the effort, his face red and fiery; but he was not to be deterred from the innovation. It is probable that walking would have been the easier way of getting backwards and forwards, for the machine was nearly as heavy as a farm cart. There was a slight saving of time, however, and it is a common saying among work-people of all sorts that “Third-class riding is better than first-class walking.” After the old man’s death the tricycle became the property of a band of farm boys who used it as a training machine; it was for a long time a source of fun and amusement to the villagers.

Very often, in the remote villages, where there is no access to the stations at which the factory trains call, a party of workmen club together and hire a conveyance to bring them daily to the town; or they may subscribe the money and buy a horse and cart and contribute equally towards the expense of keeping them. An arrangement is made with the proprietor of a public-house in the town. The horse is stabled and the vehicle stored for a small sum, and the men ride backwards and forwards, comfortable and independent. It was the custom, years ago, during haymaking and harvest-time for farmers to come in with conveyances from the outlying villages and meet the men and drive them home. They went straight from the factory to the farmyard or hayfield, and, after a hearty tea in the open air, or a square meal of bread, cheese and ale, turned in and helped the farmer, both enjoying the change of work and earning a couple of shillings a night as additional wages. This practice was very popular with the factory men, who never ceased to talk about it to their town mates in the shed and rouse them to envy with the frequent narration. Of late years, however, the custom has died out. Labour is too cheap and machinery too plentiful for the farmer to have any difficulty in getting his crops together nowadays.

The majority of the villagers, though compelled to leave home for the town at such an early hour, will yet rise in time to partake of a light breakfast before starting for the shed. The country mothers are far more painstaking in the matter of providing meals than are many of those in the town; they think nothing of rising at four a.m. in order to boil the kettle and cook food for their husbands and sons. Though the goodman may protest against it and declare that he would rather go without the food than give his wife so much trouble, it makes no difference. Every morning, at the usual hour, the smoke goes curling up from the chimney; a cup of hot, refreshing tea is invariably awaiting him on the table when he arrives downstairs. After the repast he starts off in abundant time and takes his leisure on the road; one rarely sees a countryman hurrying to work in the morning.

The boys, on the other hand, will not be as punctual in starting off to work; they will usually be late in setting out, very often delaying till the last moment. They will, moreover, often loiter on the way bird’s-nesting or reading, or perhaps they may start into the farmer’s orchard and carry off the rosy-cheeked apples to eat in the shed or to divide out among their mates and companions. At one time there were three brothers of one house in the village, all working in the factory, though they never under any circumstances went to the town together. The eldest of the three always led the way, the second following five minutes later, and the youngest brought up the rear at a similar interval. The return home at night was made in the same manner: it is unusual to see the members of a family or household going to work together.

Very often the village resident will work for an hour in his garden or attend to his pigs and domestic animals before leaving for the railway shed. If the neighbouring farmer is busy, or happens to be a man short, he may help him milk his cows or do a little mowing with the scythe and still be fresh for his work in the factory. I have known those who, during the summer months, went regularly to fishing in the big brook, or practised a little amateur poaching with the ferrets, and never missed going to gather mushrooms in the early mornings during autumn.

Several boys of the village, especially on the dark winter mornings, used to watch for the freight-trains that sometimes stopped at the signal station and steal a ride down to the works, hanging on to the rails of the brake van, or clinging to the buffers. The practice was attended with considerable risk, and the punishment, had they been detected, would have been sharp and severe. It was difficult to see them sitting in the shadow of the tail lamps, however, though once or twice we were reported by the signalmen and chased by the goods guards. At one time the train ran through the station without stopping, with three youngsters clinging to the rails of the guard’s van, and it was only checked by accident twelve miles higher up the line. A great chase across fields in a drenching downpour of rain followed, but the goods guard had to own himself beaten and returned to the van. One of the boys was fond of lying down between the metals, and of allowing the trains to thunder along above him — certainly a dangerous proceeding, though he did not think so at that time. All these practices are well-nigh impossible now. Greater care is taken to keep trespassers off the line and the modern system of transverse sleepers for the track hardly permits of lying down between the metals.

One morning, nearly dark, as a village lad was going to work down the line, he was much frightened at seeing a man behaving in a mysterious and suspicious manner underneath one of the bridges. He appeared to be selecting a spot in which to lie across the rails, and as there was a fast train approaching close at hand, the youngster soon became considerably alarmed. To his relief, however, as the engine drew near, the unknown one got off the track, ran up the bank and disappeared. At the same spot, soon afterwards, a young man, suspected of a criminal offence, threw himself in front of an express and was cut to pieces. After that occurrence we boys shunned the line, for that winter at least, and passed to work along the highway. We had many narrow escapes from being knocked down by engines, trains and waggons in the station yard at different times. One morning, being very late, I ran between some waggons that were being shunted, when only a very narrow space remained before the vehicles closed up. In spite of warning shouts, I skipped through quickly, but as I cleared the rails an old shunter, who was waiting on the other side, swung his arm round and struck me a terrific blow behind the ear with his open hand, and loudly scolded me for taking such risks. Half stunned with the blow, I ran off, and freely forgave the old man for his well-meant chastisement. I often meet him now in the town, many years after the escapade, and always remember the incident, though he has doubtless forgotten it long ago.

By five o’clock the people of the inner circle of the radius without the town are well awake, and twenty minutes later the dreaded hooter bellows out, like the knell of doom to a great many. The sound travels to a great distance, echoing and re-echoing along the hills and up the valley seventeen or twenty miles away, if the wind is setting in that direction. This is the first warning signal to the workman to bestir himself, if he has not already done so; to awake from dreams to realities, to shake off the warm, comfortable bed-clothes and don his working attire. It is now the turn of the town dweller to stir. Very soon, here and there, a thin spire of smoke arises from the chimney, telling of the early cup of tea in preparation. The oldest hands, a good many of them grey and feeble, are to be seen making their way towards the entrances to the works. It will take some of them quite half an hour to reach the shed, though that is no more than three-quarters of a mile away. By and by others will come from their houses and join those who are just arriving from the country. These are the town’s early risers. Some time will elapse yet before the regular stream comes forth to fill the street and make the pavements ring with their countless footsteps. Although a few may prefer to come leisurely to work and perhaps wait in the shed some ten minutes before it is time to start at the machines, the great majority loiter till the very last minute and spend not a second of time, more than they are absolutely bound, upon the company’s premises.