FRUIT ICE.
Apples, pears, quinces, or any fruit grated fine, sweetened to taste, and frozen is delicious. May be taken where there is fever or inflammation.
GRAVY FOR CHILDREN.
Stir a heaping table-spoon of whole wheat flour smoothly in half cup cold milk. When a pint of milk boils, stir the above in slowly; add a half tea-spoon salt. To prevent burning, melt a little butter in the spider before pouring in the milk. It is more nutritious and wholesome than meat gravy.
MACARONI, STEWED.
Cover half pound of macaroni with plenty of boiling water and stew slowly two hours, without stirring. Before taking up, season with salt and cream.
MACARONI, BAKED.
Break in small pieces half a pound of macaroni; mix with a half cup shavings of cheese and a half tea-spoon salt. Put into a baking dish, cover with boiling milk or water, and bake two hours in a moderate oven. If cheese is not relished, use bread-crumbs and cream instead.
CRACKER OMELET.
Break one quart of oyster crackers in small pieces; pour over them one pint of hot milk, with half tea-spoon salt. Stir in three eggs well beaten and put into a hot buttered skillet. Cook slowly ten minutes, stirring frequently.