FOR LUNCHEON
AND SUPPER GUESTS


TEN MENUS
MORE THAN ONE HUNDRED RECIPES

SUITABLE FOR COMPANY LUNCHEONS
SUNDAY NIGHT SUPPERS, AFTERNOON PARTIES
AUTOMOBILE PICNICS, EVENING SPREADS
AND FOR TEA ROOMS, LUNCH ROOMS
COFFEE SHOPS, AND MOTOR INNS

BY

ALICE BRADLEY

PRINCIPAL OF MISS FARMER'S SCHOOL OF COOKERY
AUTHOR OF "THE CANDY COOK BOOK" AND "COOKING FOR PROFIT"

WHITCOMB & BARROWS
BOSTON, 1923