CREAM MUFFINS
Sift together
2 cups pastry flour
1 tablespoon baking powder
2 teaspoons sugar and
½ teaspoon salt.
With fingers rub in
¼ cup butter or margarine, add
2 eggs well beaten and
7/8 cup thin cream.
Mix thoroughly, pour into greased muffin pans or small fancy shaped tins and bake 12 minutes at 400 degrees F., and 5 minutes at 450 degrees F. Makes 16 small muffins.
CLUB SANDWICH WITH SWEETBREADS
When brought from market soak
1 pair sweetbreads 1 hour in
Water with
1 tablespoon vinegar.
Parboil 20 minutes in
1 cup milk.
Cool in cold water, drain and cut in slices. On serving plate for each person place
1 slice toast spread to the edges with
Butter worked until creamy.
Cut in two diagonally and cover with 1 or 2 washed and dried
Lettuce leaves, and with
Mayonnaise dressing.
On lettuce place a layer of
Sweetbread slices, cover with
Slices of cucumber which have been dipped in
Mayonnaise dressing and with
2 slices bacon free from rind, cooked until crisp.