MARKET ORDER
½ pound bacon
2 pounds haddock
2 quarts milk
¼ cup sour cream
½ cup sour milk
1 ½ pints cream
10 eggs
½ pound butter
1 green, pepper
1 onion
2 lemons
1 head lettuce
Parsley
2 oranges
8 rose apples (small can) or small tomatoes
8 anchovies (or 1 small bottle)
2 pimientos
Brown sugar
2 ounces candied cherries
1 ounce pistachio nuts
2 ounces raisins
1 ounce nut meats
½ pound vanilla sweet chocolate
½ cup mayonnaise dressing
1 pint salad oil
½ ounce coffee
¼ pound corn meal
1 teaspoon gelatin
2 pickles
If Potato and Egg Salad is selected omit bacon and add
1 pound potatoes
2 roots celery or 1 small cabbage
½ cup cream, sweet or sour
ROSE APPLES EN SURPRISE
Hard cook
2 eggs. Reserve ½ yolk.
Chop remainder fine and mix with
2 tablespoons green pepper chopped
2 tablespoons pimiento chopped
4 anchovies chopped
½ teaspoon salt
Few grains pepper and
Few drops onion juice. Moisten with
Mayonnaise dressing.
Fill
8 rose apples or small tomatoes from which centers have been removed.
Cover with mayonnaise and garnish with
Strips of anchovy, laid crosswise.