Mix
1 egg yolk and
⅔ cup cream.
Add to first mixture and cook 2 minutes over hot water, stirring constantly.
CELERY CHEESE TOAST
Make above recipe for Celery Sauce, adding
1 cup grated cheese when celery is added.
Stir until cheese is melted. Add
½ teaspoon table sauce, then add
1 egg yolk and
⅔ cup cream as above and cook over hot water 2 minutes, stirring constantly.
Serve on
Toast or crackers.
1 egg white beaten stiff may be added just before serving.
LETTUCE WITH RUSSIAN DRESSING
Use California lettuce if obtainable. Remove outside leaves and cut lettuce in halves and cut each half in two or four pieces according to the size of the head. Let stand in ice water until crisp. Place in cheesecloth on the ice or in a covered pail until needed. Serve on salad plates with
Russian Dressing or with Thousand Island Dressing.