BUTTERSCOTCH BISCUITS
ORANGE AND GRAPEFRUIT SALAD
Pare
3 oranges and
2 grapefruit, removing membrane with the skin, then remove sections free from membrane.
Arrange on
Lettuce leaves on individual plates in the form of stars, outlining the sections of the fruit with figs cut in narrow strips.
Put a
Spoonful of salad dressing in the center of each star and garnish, if desired, with
Maraschino cherries.
Any preferred salad dressing may be used. Dates may be used instead of figs. The fruit may be arranged on slices of
Pineapple if desired.
Chopped nuts may be sprinkled over the salad.
CONDENSED MILK SALAD DRESSING
Beat
1 egg until thick and lemon colored, and add
½ teaspoon mustard
½ teaspoon salt
¼ teaspoon pepper and
½ teaspoon paprika, then add
⅓ cup vinegar
⅓ cup condensed milk and
¼ cup melted butter.
Beat thoroughly, but do not cook. Chill before serving.