MENU VIII
Creamed Eggs and Mushrooms with Bacon Curls
Marmalade Biscuits
Pineapple Salad
Cooked Mayonnaise Dressing
Butterscotch Parfait
Arcadia Cakes
Coffee
PRELIMINARY PREPARATIONS
Orange marmalade made at any time
Cakes made
Salad dressing made
Dry ingredients and shortening for biscuits mixed
Eggs hard cooked
Bacon rolled ready to fry
Butterscotch parfait up to point where egg whites and cream are added.
These may be added and mixture frozen 4 to 6 hours in advance
Lettuce washed
Pineapple and nuts cut
MARKET ORDER
½ pound bacon
1 ½ pints cream
1 quart milk
11 eggs
½ pound butter or margarine
½ pound fresh mushrooms
½ cup orange marmalade
1 head lettuce
1 can sliced pineapple
2 ounces pistachio nuts
5 ripe olives
½ pound brown sugar
½ pound walnuts
¼ pound coffee
1 tablespoon cocoa
1 package confectioners' sugar
½ tablespoon corn syrup
½ pint salad oil