Remove skin and seeds from
½ pound white grapes. If grapes are firm, boiling water may be poured over them and allowed to stand 1 minute, when skins will come off easily.
Pare
2 oranges, removing white part with the skin, and remove sections free from membrane.
Cut
4 slices canned pineapple in dice. Mix the fruit with
⅓ cup sugar
1 tablespoon lemon juice
½ cup orange juice
½ cup syrup from canned pineapple, and
Few grains salt.
Put into ice cream freezer, surround with ice and salt, and stir occasionally until juice begins to freeze. Serve in cocktail glasses, garnishing each glass with a
Maraschino cherry.
FRUIT CUP
HOT HAM SANDWICHES
Put
1 pound cooked ham through food chopper. Add
4 tablespoons creamed butter,
1 teaspoon mustard and
1 teaspoon paprika, and mix well.
Cut
Bread in sixteen ¼-inch slices, spread eight slices bread with the ham mixture, cover with remaining bread and press slices firmly together. Cut each sandwich in three strips.