The stock in which mushrooms are cooked may be used in Chicken and Clam Bouillon or in a sauce for another meal.
QUICK PARKER HOUSE ROLLS
Sift together
2 ½ cups bread flour
1 tablespoon sugar and
1 teaspoon salt.
With tips of fingers work in
2 tablespoons shortening. Add
1 yeast cake dissolved in
⅓ cup lukewarm water and
½ cup milk.
Beat well, let rise, turn out on floured cloth or board and roll lightly ⅓ inch thick.
Shape in long ovals, dip lower half in
Melted butter, fold double, buttered side up, and place in pans close together.
Let rise and bake in hot oven 10 minutes at 425 degrees F. and 10 minutes at 400 degrees F. Brush with melted butter just before removing from oven.
LITTLE CHOCOLATE CAKES
Put in double boiler
2 squares chocolate, broken in small pieces
½ cup milk and
2 egg yolks.
Cook, stirring constantly until thick and smooth. Remove from fire and add
1 cup sugar and
3 tablespoons butter and
1 ¼ cups bread flour, alternately with
½ cup milk in which
½ teaspoon soda is dissolved.