Pat and roll ¼ inch thick, keeping corners square. Place butter in center of one side of pastry, fold other side over butter, fold one end over butter, other end under butter, pressing edges together. Turn ¼ way round, pat, lift, roll ¼ inch thick, fold in 3 layers and turn. Repeat 4 times, chilling between pans of ice when necessary, and folding the last time in 4 layers. Chill, roll out, shape, chill again and bake in hot oven, reducing heat after pastry has risen.
PATTY CASES
After puff paste has been rolled 5 times and chilled, roll to ½ inch thickness, shape with patty cutter, cut halfway through with a small cutter, chill again, and bake in oven at 550 degrees F. at first, reducing heat after 5 or 8 minutes to 425 degrees F., and turning often that patties may rise evenly.
CABBAGE AND CARROT SALAD
Mix
2 cups shredded cabbage with
½ cup grated carrot and
1 apple cut in dice.
Serve in nests of
Lettuce or cabbage leaves with
Thousand Island French Dressing.
THOUSAND ISLAND FRENCH DRESSING
Put in small jar
1 ¼ teaspoons salt
⅓ teaspoon pepper
Few grains cayenne
½ cup salad oil
2 tablespoons vinegar
¼ cup chili sauce
½ teaspoon table sauce.
Just before serving add
⅓ cup cream beaten stiff, and shake thoroughly.