Cover center with greased paper. Put in cake mixture. Bake at 345 degrees F. for 30 minutes. Remove carefully from pan, remove paper and fill with maple charlotte or whipped cream.
If a Mary Ann cake pan is not available, bake twice this mixture in a bread pan or deep round cake pan. Cool and remove center leaving a box.
COFFEE WITH HONEY AND WHIPPED CREAM
Tie
1 cup ground coffee very loosely in small cheesecloth bag.
Put into coffee pot with
6 cups cold water and
Several egg shells. Let stand 1 hour.
Bring to boiling point and boil 5 minutes. Add
½ cup cold water and let stand 3 minutes.
Serve coffee with
Honey to sweeten instead of sugar, and
Cream whipped.