In Albany the expense, as well as the rioting, of funerals seems to have reached a climax. It is said that the obsequies of the first wife of Hon. Stephen Van Rensselaer cost twenty thousand dollars. Two thousand linen scarfs were given, and all the tenants were entertained for several days.

On Long Island every young man of good family began in his youth to lay aside money in gold coin to pay for his funeral; and a superior stock of wine was also saved for the same occasion. In Albany the cask of choice Madeira which was bought for a wedding and used in part, was saved in remainder for the funeral of the bridegroom.

The honor of a lavish funeral was not given to the wealthy and great and distinguished only. The close of every life, no matter how humble, how unsuccessful, was through the dignity conferred by death afforded a triumphal exit by the medium of “a fine burying.”

In the preceding chapter the funeral of a penniless Albanian is noted; in 1696 Ryseck Swart also became one of the church-poor of Albany. She was not wholly penniless; she had a little silver and a few petty jewels, and a little strip of pasture land, worth in all about three hundred guilders. These she transferred to the church, for the Consistory to take charge of and dole out to her. A good soul, Marritje Lievertse, was from that time paid by the church thirty-six guilders a month for caring for Ryseck. I do not doubt she had tender care, for she was the last of the real church-poor (soon they had paupers and an almshouse), and she lived four years, and cost the parish two thousand two hundred and twenty-nine guilders. She died on February 15, 1700, and, though a pauper, she departed this life neither unwept, unhonored, nor unsung. Had she been the cherished wife of a burgomaster or schepen, she could scarce have had a more fully rounded or more proper funeral. The bill, which was paid by the church, was as follows:—

g.s.
3 dry boards for a coffin710
³⁄₄ lb. nails110
Making coffin24
Cartage10
Half a vat and an anker of good beer27
1 gallon Rum21
6 gallons Madeira for women and men84
Sugar and cruyery5
150 Sugar cakes15
Tobacco and pipes5
Grave digger30
Use of pall10
Wife Jans Lockermans36
232 guilders.

Rosenboom, for many years the voor-leeser and dood-graver and aanspreecker in Albany, sent in a bill of twelve guilders for delivering invitations to the funeral,—which bill was rejected by the deacons as exorbitant. But the invitations were delivered just the same, for even colonial paupers had friends, and her coffin was not made of green wood held together with wooden pegs, which some poor bodies had to endure; and the one hundred and fifty doed-koecks and Madeira for the women very evenly balanced the plentiful beer and wine and tobacco for the men. Truly, to quote one of Dyckman’s letters from Albany, “the poor’s purse here was richly garnisht.”

An account of Albany, written by a traveller thereto in 1789, showed the continued existence of these funeral customs. It runs thus:—

“Their funeral customs are equally singular. None attend them without a previous invitation. At the appointed hour they meet at the neighboring houses or stoops until the corpse is brought out. Ten or twelve persons are appointed to take the bier altogether, and are not relieved. The clerk then desires the gentlemen (for ladies never walk to the grave, nor even attend the funeral unless a near relation) to fall into the procession. They go to the grave and return to the house of mourning in the same order. Here the tables are handsomely set and furnished with cold and spiced wine, tobacco and pipes, and candles, paper, etc., to light them. The house of mourning is soon converted into a house of feasting.”

In New York we find old citizens leaving directions in their wills that their funeral shall be conducted in “the old Dutch fashion,” not liking the comparatively simpler modern modes.

The customs were nearly the same in English families. At the funeral of Hon. Rufus King at Jamaica, Long Island, in 1827, which was held upon an exceptionally hot day in April, silver salvers holding decanters of wine and spirits, glasses and cigars, were constantly passed, both indoors and out, where many stood waiting the bearing of the coffin to the grave.