"Thyme takes upon itself to embellish the parts of the earth which other plants disdain. If there is an arid, stony, dry soil, burnt up by the sun, it is there Thyme spreads its charming green beds, perfumed, close, thick, elastic, scattered over[Pg 303] with little balls of blossom, pink in color, and of a delightful freshness."
Thyme was, in older days, spelt Thime and Time. This made the poet call it "pun-provoking Thyme." I have an ancient recipe from an old herbal for "Water of Time to ease the Passions of the Heart." This remedy is efficacious to-day, whether you spell it time or thyme.
There are shown on [page 301] some lonely graves in the old Moravian burying-ground in Bethlehem, overgrown with the pleasant perfumed Thyme. And as we stand by their side we think with a half smile—a tender one—of the never-failing pun of the old herbalists.
Spenser called Thyme "bee-alluring," "honey-laden." It was the symbol of sweetness; and the Thyme that grew on the sunny slopes of Mt. Hymettus gave to the bees the sweetest and most famed of all honey. The plant furnished physic as well as perfume and puns and honey. Pliny named eighteen sovereign remedies made from Thyme. These cured everything from the "bite of poysonful spidars" to "the Apoplex." There were so many recipes in the English Compleat Chirurgeon, and similar medical books, that you would fancy venomous spiders were as thick as gnats in England. These spider cure-alls are however simply a proof that the recipes were taken from dose-books of Pliny and various Roman physicians, with whom spider bites were more common and more painful than in England.
The Haven of Health, written in 1366, with a special view to the curing of "Students," says that Wild Thyme has a great power to drive away heaviness of mind, "to purge melancholly and splenetick humours." And the author recommends to "sup the leaves with eggs." The leaves were used everywhere "to be put in puddings and such like meates, so that in divers places Thime was called Pudding-grass." Pudding in early days was the stuffing of meat and poultry, while concoctions of eggs, milk, flour, sugar, etc., like our modern puddings, were called whitpot.
Many traditions hang around Thyme. It was used widely in incantations and charms. It was even one of the herbs through whose magic power you could see fairies. Here is a "Choice Proven Secret made Known" from the Ashmolean Mss.
How to see Fayries
"℞. A pint of Sallet-Oyle and put it into a vial-glasse but first wash it with Rose-water and Marygolde-water the Flowers to be gathered toward the East. Wash it until teh Oyle come white. Then put it in the glasse, ut supra: Then put thereto the budds of Holyhocke, the flowers of Marygolde, the flowers or toppers of Wild Thyme, the budds of young Hazle: and the time must be gathered neare the side of a Hill where Fayries used to be: and take the grasse off a Fayrie throne. Then all these put into the Oyle into the Glasse, and sette it to dissolve three dayes in the Sunne and then keep for thy use ut supra."
