Thomas Tusser wrote:—
"Good huswives provide, ere an sickness do come,
Of sundrie good things in house to have some,
Good aqua composita, vinegar tart,
Rose water and treacle to comfort the heart,[Pg 116]
Good herbes in the garden for agues that burn,
That over strong heat to good temper turn."
Under the Garret Eaves of the Ward Homestead. Shrewsbury, Massachusetts.
Both still-room and simple-closet of a dame of the time of Queen Elizabeth or Queen Anne had crowded shelves. Many an herb and root, unused to-day, was deemed then of sovereign worth. From a manuscript receipt book I have taken names of ingredients, many of which are seldom, perhaps never, used now in medicine. Unripe Blackberries, Ivy berries, Eglantine berries, "Ashen Keys," Acorns, stones of Sloes, Parsley seed, Houseleeks, unripe Hazelnuts, Daisy roots, Strawberry "strings," Woodbine tops, the inner bark of Oak and of red Filberts, green "Broom Cod," White Thorn berries, Turnips, Barberry bark, Dates, Goldenrod, Gourd seed, Blue Lily roots, Parsnip seed, Asparagus roots, Peony roots.
From herbs and simples were made, for internal use, liquid medicines such as wines and waters, syrups, juleps; and solids, such as conserves, confections, treacles, eclegms, tinctures. There were for external use, amulets, oils, ointments, liniments, plasters, cataplasms, salves, poultices; also sacculi, little bags of flowers, seeds, herbs, etc., and pomanders and posies.
That a certain stimulus could be given to the brain by inhaling the scent of these herbs will not be doubted, I think, by the herb lover even of this century. In the Haven of Health, 1636, cures were promised by sleeping on herbs, smelling of them, binding the leaves on the forehead, and inhaling the vapors of their boiling or roasting. Mint was "a good Posie for Students to oft smell." Pennyroyal "quickened the brain by smelling oft." Basil cleared the wits, and so on.
The use of herbs in medicine is far from being obsolete; and when we give them more stately names we swallow the same dose. Dandelion bitters is still used for diseases caused by an ill-working liver. Wintergreen, which was universally made into tea or oil for rheumatism, appears now in prescriptions for the same disease under the name of Gaultheria. Peppermint, once a sovereign cure for heartburn and "nuralogy," serves us decked with the title of Menthol. "Saffern-tea" never has lost its good standing as a cure for the "jarnders." In country communities scores of old herbs and simples are used in vast amounts; and in every village is some aged man or woman wise in gathering, distilling, and compounding these "potent and parable medicines," to use Cotton Mather's words. One of these gatherers of simples is shown [opposite page 120], a quaint old figure, seen afar as we drive through country by-roads, as she bends over some dense clump of weeds in distant meadow or pasture.
In our large city markets bunches of sweet herbs are still sold; and within a year I have seen men passing my city home selling great bunches of Catnip and Mint, in the spring, and dried Sage, Marjoram, and other herbs in the autumn. In one case I noted that it was the same man, unmistakably a real countryman, whom I had noted selling quail on the street, when he had about forty as fine quail as I ever saw. I never saw him sell quail, nor herbs. I think his customers are probably all foreigners—emigrants from continental Europe, chiefly Poles and Italians.