The Green Dragon Inn was one of the most famous of historic taverns. A representation of it from an old print is shown on [page 187]. The metal dragon which gave the name projected from the wall on an iron rod.

Warren was the first Grand Master of the first Grand Lodge of Masons that held its meetings at this inn; and other patriots came to the inn to confer with him on the troublous times. The inn was a famous resort for the sturdy mechanics of the North End. Paul Revere wrote:—

“In the fall of 1774 and winter of 1775, I was one of upwards of thirty men, chiefly mechanics, who formed ourselves with a Committee for the purpose of watching the movements of the British soldiers and gaining every intelligence of the movements of the Tories. We held our meetings at the Green Dragon Tavern. This committee were astonished to find all their secrets known to General Gage, although every time they met every member swore not to reveal their transactions even to Hancock, Adams, Otis, Warren or Church.”

The latter, Dr. Church, proved to be the traitor. The mass meeting of these mechanics and their friends held in this inn when the question of the adoption of the Federal Constitution was being considered was deemed by Samuel Adams one of the most important factors of its acceptance. Daniel Webster styled the Green Dragon the Headquarters of the Revolution. During the war it was used as a hospital.

Hancock Tavern.

It is pleasant to note how many old taverns in New England, though no longer public hostelries, still are occupied by descendants of the original owners. Such is the home of Hon. John Winn in Burlington, Massachusetts. It stands on the road to Lowell by way of Woburn, about eleven miles out of Boston. The house was used at the time of the battle of Bunker Hill as a storage-place for the valuables of Boston and Charlestown families. The present home of the Winns was built in 1734 upon the exact site of the house built in 1640 by the first Edward Winn, the emigrant. In it the first white child was born in the town of Woburn, December 5, 1641.

The tavern was kept in Revolutionary days by Lieutenant Joseph Winn, who marched off to join the Lexington farmers on April 19, 1775, at two o’clock in the morning, when the alarm came “to every Middlesex village and farm” to gather against the redcoats. He came home late that night, and fought again at Bunker Hill.

The tavern sign bore the coat of arms of the Winns; it was—not to use strict heraldic terms—three spread eagles on a shield. As it was not painted with any too strict obedience to the rules of heraldry or art, nor was it hung in a community that had any very profound knowledge or reverence on either subject, the three noble birds soon received a comparatively degraded title, and the sign-board and tavern were known as the Three Broiled Chickens.

A building in New York which was owned by the De Lanceys before it became a public house is still standing on the southeast corner of Broad and Pearl streets; its name is well known to-day, Fraunces’ Tavern. This name came from the stewardship of Samuel Fraunces, “Black Sam,” a soldier of the American Revolution. The tavern originally bore a sign with the device of the head of Queen Charlotte, and was known as the Queen’s Head, but in Revolutionary times Black Sam was a patriot, and in his house were held many patriotic and public meetings. The most famous of these meetings, one which has given the name of Washington’s Headquarters to the tavern, was held in the Long Room on December 4, 1783: whereat Washington sadly bade farewell to his fellow-officers who had fought with him in the War for Independence. In this room, ten days previously, had been celebrated the evacuation of the city of New York by the British, by a dinner given to General Washington by Governor Clinton, at which the significant thirteen toasts were drunk to the new nation. Black Sam was a public benefactor as well as a patriot. He established a course of lectures on natural philosophy, and opened an exhibition of wax figures, seventy in all, for the amusement of New Yorkers. His story, and that of the tavern bearing his name, have been told at length many times in print.