Town Life in the Fifteenth Century, Volume 2 (of 2)

by Alice Stopford Green

All this heritage of squalor and rough disorder however was no longer accepted without protest. Old abuses were brought to light and denounced.[64] Towns were swept and garnished, stately market crosses set up, and new Guild-halls everywhere built with shops and stalls and storage rooms for the traders. A new interest was awakened in the state of streets[65] and lanes and central squares when waggons and pack horses began to struggle through the mire with their loads on market day. And as travellers multiplied—busy men intent on bargains, traders flocking to buy and sell, mayors and clerks of distant boroughs come to negociate a commercial treaty, men of law having the conduct of a new charter, common earners—all travellers who no longer cared (and some of them for very obvious reasons) to depend on the hospitality of monasteries, the towns with one accord began to provide inns where, to the greater profit of the community, such men might turn for shelter; and the more luxurious among them might discover good cheer which demanded a grateful entry—“paid for our bed there, and it was well worth it, witness, a feather bed 1d.”[66] Everywhere a new order reigned under the busy rule of the municipal officers, as they leased out the market stalls and sheds,[67] appointed the corresponding pews in the church, allotted storage rooms in the Guildhall, issued licenses to alien traders, and controlled the wayward will of the sellers by regulating their prices and their profits. Goods landed at the wharves of a seaport were delivered up to the public porters and measurers of the Strand[68] employed by the town to unload vessels with pulleys and ropes supplied at the common expense, and to carry them to the appointed place for toll or for inspection; and the town brokers—public officers sworn to make no private profit while they held their posts—conducted bargains in the name of the whole community,[69] freighted vessels, and measured cargoes of corn or canvas or cloth. Before the mayor the endless officials of the market were sworn—the clerk of the market who had to search and survey all victuals, the sergeant who carried the toll-box on market days after the bailiffs,[70] the “leave-lookers,” the “decennaries,” the “prud’hommes,”[71] the butchers chosen to oversee the meat market, the men appointed to control the sale of fish and poultry, the common weigher, and so on through the long and various list of officials.

A vast system of ingenious and elaborate regulations[72] marked the long effort of the townspeople to carry out in their new markets the apparently simple end which lay at the heart of the democracy, that food and necessaries of life both good and cheap should be within the reach of every man. According to the theory which still held its ground in the sixteenth century that “victual being a necessary sustenance for the body should not be esteemed at the seller’s liberty,”[73] a fixed price was set on all provisions. Hence the Assize of Bread[74] (apparently quite neglected by the feudal lords[75]) and the Assizes of Beer and of Wine were secured by the towns, whether as a part of their market rights or as an independent privilege.[76] Victuallers were closely watched lest in selling meat, eggs, butter, or oatmeal they should take “excess lucre upon them, selling that is to say more than 1d. in the shilling;”[77] innholders were allowed a penny of gain on every bushel of corn and a half-penny on every seven pounds of hay, so that if a man could buy a bushel of corn[78] for 2s. 8d. he was not allowed to sell it for 3s.; tavern-keepers might have twopence profit on a gallon of white or red wine, and on sweet wines brought by Italian merchants, fourpence;[79] cooks must make their meat “well seasoned and wholesome, and sell it for reasonable winning, and that they reboil nor rebake no meat in hurt of the King’s people;” while fishmongers—a class most important in the mediæval world, and among whom it was impossible to prevent the growth of the middleman, were subjected to endless regulations.[80] In the unceasing effort to save themselves from dearth or from fraud the poor commons had their authorized protector in the Mayor—a protector who on entering office took oath before the community not only to obey the King but also to serve the people, and to “keep truly correction on all bakers and brewers and taverners and cooks and such like people.” No sooner was the Mayor of Bristol installed than he was bound to call all the bakers of the town to the Guild Hall, to understand from them what stuff they had of wheat, to counsel them in their buying and bargaining with the “Bagers” who brought corn to the town, and to decide on the size of the loaves. Then all the Bristol brewers were summoned before him, that he might commune with them about the cost of malt, and decree a fixed price which no brewer might evade or alter. In like manner he proceeded to set a price on wood “by his wise discretion,” and to order the hours of its sale; and he had to examine the colliers’ sacks, and to assure himself that standard measures for coal were set in the proper places of the town. Further, throughout the year it was his duty constantly to watch that his ordinances were duly observed. Occasionally his walk was extended along the river side, that he might keep an eye on the timber trade and observe whether the great wood called Berkeley wood was discharged at one quay, and the smaller faggots at another landing-place; and that he might from spring to spring watch prices, and see that there was small wood enough to supply the poor people with bundles at 1/2d. or 1d. kept at the “Back,” a waterside street where the merchants’ stores were piled. At divers times he went to oversee the quality of the bread and try its weight (for which perhaps, as at Sandwich, he engaged a goldsmith who was liberally paid for his experience at the scales); while at Christmas, or whenever there was holiday or a pilgrimage in the town, it was his business to make sure that there was bread enough in the shops to supply all needs. And in order to know certainly that the brewers not only made good ale for the rich but also a cheap small drink for the poor, on Wednesdays and Saturdays he was “used to walk in the mornings to the brewers’ houses, to oversee them in serving of their ale to the poor commons of the town, and that they have their true measures; and his ale-konner with him to taste and understand that the ale be good”[81]—a very necessary task if we accept the picture given us in Piers Ploughman of the typical beer-seller of his day—

“Yea, bawe,” quoth a brewer, “I will not be ruled,
By Jesus, for all your jangling after spiritus justicie;
Nor after conscience, by Christ, for I could sell
Both dregs and draff, and draw at one hole
Thick ale and thin ale, and that is my kind,
And not to hack after holiness; hold thy tongue, Conscience!
Of spiritus justicie thou speakest much and idle.”[82]

The Nottingham jury a century or two later would have drawn the same picture. “Master Mayor,” they cry, “we beseech you to be good master to us, and see a remedy for our brewers, for we find us grieved with them all.”[83]

Nor did legislation stop here. The moment a trader came within reach of a town he became the object of universal suspicion lest he should be a dealer travelling with an alert intention to outwit the public and force an artificial value in the market by some contrivance of forestalling or regrating or engrossing—that is of intercepting goods on the way to market in order to buy them more cheaply; of thus buying at advantage to sell at increased prices; or of keeping back goods bought at wholesale prices in order to sell them later at a better value. A jealous watch was kept on him. He was not allowed to do any business secretly or outside the proper limits, but “openly in the market thereto assigned,” and even there he was ordered to stand aside till the townsmen had come back from early mass and had first been served with such stores of corn and malt, of butter and poultry and meat as their households needed, and the bell struck the hour when he might take his turn for what was left.[84] And as he bought so must he sell only in the established and customary place; and food once displayed on his shelf or stall could not be taken out of the town unsold without leave of the bailiffs.[85] Any citizen who helped a “foreign” merchant by buying or selling goods for him under his own name lost his freedom.[86] Men who lived “upland”[87] were rejected from the society of privileged traders of the towns, and sharp distinctions such as we find at Worcester between the “citizens denizen” and the “citizens foreign”[88] separated the folk within and without the walls.[89] In one borough strangers’ stalls in the market were separated from those of the burghers[90] so that they might not hinder the townsfolk in their business; in another they were forbidden to carry their wares from house to house;[91] here they might not sell their goods with their own hands, there they must dispose of them wholesale, or forfeit their entire stock to the town if they attempted to sell by retail; elsewhere they had to wait for a given number of weeks after their arrival before they could offer their merchandise to the buyer; if for public convenience aliens were allowed to bring into the market victuals[92] and a few other articles, the monopoly of all valuable trade was kept in the hands of the burgesses or of their Merchant Guild.[93]

It is however needless to multiply instances of monopoly. The system was universal, and a curious attempt which was once made to establish free trade at Liverpool died almost as soon as it was born. The charter of Henry the Third contained the usual provision that members of the Guild alone might trade in the borough, unless by consent of the burgesses, but in a new charter of Richard the Second for which he was paid £5 this clause was left out and free trade practically established. No sooner however did Henry the Fourth appear in 1399 than the burgesses bought from him for £4 a fresh grant of privileges with the former clause restored, and the old monopoly was consequently reasserted, till oddly enough an outburst of religious bigotry abolished trade restrictions; for seeing that the Liverpool Protestants were shutting out Roman Catholics from their market, Queen Mary in 1555 proclaimed anew the charter of Richard the Second and the right of free commerce.[94] Sometimes a lively smuggling trade betrays the weak side of the monopolists’ position; as when Bristol claimed entire control of all ports and creeks as high as Worcester, and the only lawful trade left to Gloucester was the shipping of supplies, mostly of corn, to Bristol. The shippers of Gloucester saw their chance of a rich lawless traffic; small boats quickly and easily laden and drawing little water, shot out of the channel by shallow passages where the bigger Bristol ships could not follow them, and Irish vessels made their way direct to Gloucester and escaped the heavy dues at the Bristol port; and while Gloucester traders grew rich fast, the Bristol folk made complaint that they were threatened with ruin.[95]

This elaborate system of trade regulation was no doubt mainly due to the effort which men were forced to make, as centres of thicker population grew up in a country where the carriage of goods[96] was a slow and difficult matter, to protect themselves from violent changes in the price of food;[97] while it is also possible that a society which dictated wages and profits was naturally drawn on to undertake the corresponding duty of fixing the value in food and clothing of these wages and profits. It would seem that for some centuries the cost of mere subsistence remained almost stationary; and even in exceptional cases, like the Jubilee of 1420 which brought a hundred thousand pilgrims to Canterbury, the corporation which had charge of the preparations was able to ensure that there should be no increase in the ordinary price of provisions.

It has been commonly held, however, that the old trade laws were not only invented to protect the people’s food, but to protect wages and profits as well; and they have been denounced as the outcome of an ignorant selfishness; and as proving the belief of the mediæval burghers that the industrial prosperity of the whole community could only be assured by their securing so complete a monopoly of the entire trade of the borough that they might themselves reap all the fruit of their enterprise and gather wealth undisturbed—a belief to which modern democracies (with one great exception) still cling, though they throw a grander air over their creed now-a-days by discussing protection in continents instead of protection in a little market town. But it seems likely that protection in the modern sense had scarcely anything to say to the great mass of mediæval legislation about trade. No doubt it was the natural ideal of every craft to have the State for its nursing-mother; but the voice of the crafts was lost in the monotonous reiteration by the general public of their dominant principle, that manufactures and commerce only existed for the benefit of the whole community—the “poor commons of the realm,” to use the phrase of that day. It was for their protection that no unlicensed or unregulated trade should be allowed to exist, that there should be no fraudulent manufactures, no secret breaking down of barriers set up by Parliament for the orderly division and control of crafts, no buying and selling by forestallers, public enemies to the community and to the country, hastening by land and by water to oppress the poor;[98] and rules devised to check a public mischief or secure a public good are no more to be classed as protective than regulations for the sale of drugs or the licensing of public houses in our own day. Such rules indeed were often as unsolicited by the trader as they were agreeable to the public, and all his cunning was exerted to elude them. Some little margin of profit was to be won beyond the city boundaries where there was freedom from the city law and from the city tolls. Therefore the London corporation complained that the butchers of London “who have bought their freedom and are sworn of the franchise, do rent their houses at Stratford and round Stratford, and never come at any summons nor bear their part in the franchise of the city; but shut out the citizens (resident butchers) in divers markets where they ought to buy their wares, so that through them no wares they can get to the great undoing of the citizens.”[99] Bakers withdrew themselves “into the foreign” to avoid punishment for frauds.[100] Candlemakers established themselves in the suburbs, and butchers were presented “for selling of his tallow into the country and will not sell it to a man within the town,”[101] or for carrying tallow in sacks at night out of the city for the making up of candles; and being punished were ordered to leave candle-making to the chandlers, who on their part were commanded to keep within the boundaries. In Canterbury, where owing to the great number of ecclesiastical tenants the main burden of taxation was thrown on a part only of the population, and where doubtless taxes were correspondingly high, there came a time at last when traders of every kind, cloth-makers and brewers and bakers, carried their business outside the “liberties,” so that according to the story of the mayor and council “formerly there were divers and many habitations in which of time past were kept good and notable households, by the which many men and women were relieved and had their living and increase, being now uninhabited and greatly decayed, and some of them fall to ruin and utter destitution ... and it is well understood and known that the principal cause thereof” was this wicked device of the independent dealers, by which the tradesmen in the city who had to pay “tax, tallage, and other impositions,” could not compete with those outside and “have not the sale and utterance of their bread and ale, as they in times past have had, to their great impoverishing, and manifold hurt and prejudice to the commonweal of the said city.” The suburban bakers sold their goods to “divers and many simple and evil disposed persons of the city as well to Scots, Irish, and other, which in no wise will apply themselves to any labour or other lawful occupations, but only they live upon sale and huckstry of the said bread, beer, and ale, and for that they have resorting unto them many vagabonds ... whereby many well disposed persons be greatly annoyed and grieved.”[102] To restore trade to its primitive simplicity a law was passed with clauses against the mercenary Scotch and Irish, the troublers of the city’s peace, and dealers were forbidden to sell their provisions “to no inhabitant within the said city, but only to such persons as shall be thought by the mayor and aldermen of good disposition and conversation.”[103]