CHAPTER IX
DISEASES.
Guinea Pigs are singularly free from disease and the breeder has little to fear along this line. Of course improper food, irregular feeding hours, poorly ventilated or exposed quarters will often cause trouble but it is almost an unknown thing for an epidemic to get in a herd and kill them off. As long as they are fed judiciously and their quarters are kept sweet and clean and well protected from wind, rain and snow, you will have little trouble. They are remarkably healthy little animals but of course will not stand neglect or improper care. Do your share and you will but seldom lose a Cavy.
Diarrhoea.
This is one of the most common troubles that a Cavy raiser has to contend with. Too much green food, mouldy and half cured hay and a sudden change of food is usually the cause. Give them plenty of good sweet hay and cut out the green food for a while. A small spoon of olive oil or a little castor oil is good to clean out the bowels.
Constipation.
Caused by not enough green food. This trouble is not apt to occur except in winter when greens are scarce. Give them apple parings, any green stuff you can get and a little olive oil. Always try and feed at least once a day a little green stuff and you will have no trouble.
Premature Birth.
Females are occasionally lost when giving birth prematurely to little ones and sometimes the young ones when born are so weak that they do not live long. This is caused by too frequent littering, by fright, over fatness or physical weakness. Over crowding in a cold drafty hutch in severe weather may so weaken the mother that she bears weak ones. Take especially good care of the pregnant females. Give them the choice food and the best quarters. Do not let them breed too often or start too young. Do not allow them to be handled or frightened.