Captain Winkelmann was not a reader, and had brought no books. Cards interested him not at all, as card-playing implies a sociability alien to his nature. He never drank aboard ship. I had supposed that he'd exercised his option of returning his personal-effects weight allowance to the owners for the consideration of one hundred dollars a kilogram. To collect the maximum allowance, spacers have been known to come aboard their ship mother-naked.
But this was not the case with Winkelmann. His personal-effects baggage, an unlabeled cardboard box, appeared under the table at noon mess some hundred days out from Piano West. Winkelmann rested his feet on the mysterious box as he sat to eat.
"What disgusting form does the ship's garbage appear in today, Belly-Robber?" he asked the Cook.
Bailey frowned, but kept his temper, an asceticism in which by now he'd had much practice. "I've been working on the problem of steak, Sir," he said. "I think I've whipped the taste; what was left was to get the texture steak-like. Do you understand, Sir?"
"I understand," Winkelmann growled. "You intend that your latest mess should feel like steak to the mouth, and not like baby-food. Right?"
"Yes, Sir," Bailey said. "Well, I squeezed the steak-substrate—Chlorella, of course, with all sorts of special seasonings—through a sieve, and blanched the strands in hot algaeal oil. Then I chopped those strands to bits and rolled them out. Voila! I had something very close in texture to the muscle-fibers of genuine meat."
"Remarkable, Bailey," I said.
"It rather throws me off my appetite to hear how you muddle about with our food," the Captain said, his jowls settling into an expression of distaste. "It's quite all right to eat lobster, for example, but I never cared to see the ugly beast boiled before my eyes. Detail spoils the meal."
Bailey lifted the cover off the electric warming-pan at the center of the table and tenderly lifted a small "steak" onto each of our plates. "Try it," he urged the Captain.