98, WESTBOURNE GROVE,
CORNER OF HEREFORD ROAD, W.
HOWGATE & CO.
Respectfully invite the attention of Families, and all consumers of Tea, to their choice selection of this season’s import, which will be found of superior quality, and at prices which bring them within the reach of all classes of the community; also to their choice selection of Foreign Fruits, consisting of every variety. Our system of business is to secure public confidence solely on the ground of the excellency of quality and the lowness of price.
TEA. | ||
| PER POUND. | |
| s. | d. |
Good Black Tea | 2 | 0 |
(Lower Quality wecannot recommend.) | ||
Excellent Black Tea | 2 | 6 |
Fine Pekoe flavoured | 3 | 0 |
Choice Pekoe, Souchong flavoured | 3 | 4 |
Good Green | 2 | 8 |
Fine Young Hyson | 3 | 0 |
Gunpowder | 3 | 4 |
Excellent ditto | 4 | 0 |
Fine Pearl ditto | 4 | 8 |
SUGAR. | ||
Good Raw Sugar | 0 | 4 |
Fine ditto | 0 | ½ |
Good Lump | 0 | 5½ |
Fine ditto | 0 | 6 |
COFFEE. | ||
Good Plantation Coffee | 1 | 4 |
ditto | 1 | 6 |
Very choice Mountain ditto | 1 | 8 |
(Fresh Roasted on the most approved principle.)
FOREIGN FRUIT.
Valencia Raisons, 5d. and 6d.; Currants, 4d. 5d. and 6d.; Muscatels, 1s. per lb.; fine Eleme Figs, 8d. & 10d.; French Plums in Bottles of 2lb., 3s. 3d., 4lb., 6s. 6d., Crystalized Apricots, Greengages, Mirobels, Cherries, Figs, &c.
Foreign Wines & Spirits of Pure Quality.
In consequence of the high prices ruling for the above, this class of trade has been extensively cultivated by us, and we feel assured families may effect a saving of 10 to 15 per cent upon prices frequently charged by wine merchants. Our stock is selected with great care from the docks, and only require a trial to be approved of.
PORTS. | ||
| PERDOZEN. | |
Old from the Wood | 30s. to 36s. | |
Ditto ditto 1847 Vintage | 42s. | |
Crusted, 3 to 7 years in bottle | 42s. 46s. | |
Ditto, Kopke’s, very choice | 60s. | |
SHERRIES. | ||
Good Dinner Wine | 24s. | |
Superior ditto | 30s. 36s. | |
Golden | 30s. 36s. | |
Fine Old Wine | 42s. | |
Amontillado, very choice | 48s. | |
CLARETS. | ||
Good Sound Wine | 15s. to 18s. | |
St. Emilion | 24s. | |
Leoville | 30s. | |
BURGUNDIES. | ||
Beaujolais and Maçon | 18s. 24s & 30s. | |
Nuits, St. George | 30s. | |
HUNGARIANWINES. | ||
Erlau, 1857 (Red) | 18s. | |
Carlowitz, 1654 (Red) | 21s. | |
Menes Crown, 1852 (Red) | 24s. | |
Imperial Tokay (White) | 42s. | |
SPARKLINGWINES. | ||
| PTS. | QTS. |
Champagne, good quality | 26s. | 42s. |
Ditto superior ditto | 30s. | 54s. |
Ditto finest ditto | 72s. |
|
Hock and Moselle, good | 26s. | 42s. |
Ditto superior |
| 48s. |
Ditto finest |
| 65s. |
SPIRITS. | ||
| PER.GALLON. | PERBOTTLE. |
Fine Scotch Whiskey | 17s. & 20s. | 3s. & 3s. 6d. |
„ Irish ditto | 18s. & 20s. | 3s. & 3s. 6d. |
„ Jamaica Rum | 17s. | 3s. 0d. |
,, Pale or Brown Brandy | 24s. & 28s. | 4s., 4s. 6d., & 5s. 0d. |
„ Pure Gin | 14s. 6d. | 2s. 6d. |