[1769] Wallich, List, No. 6903; Moquin, in D. C., Prodr., xiii. sect. 2, p. 256.
[1770] For further details, see my article in Prodromus, vol. xvi. part 2, p. 114; and Boissier, Flora Orientalis, iv. p. 1175.
[1771] Pliny, Hist. Nat., lib. xix. c. 23.
[1772] Olivier de Serres, Théâtre de l’Agric., p. 114.
[1773] Lyons marrons now come chiefly from Dauphiné and Vivarais. Some are also obtained from Luc in the department of Var (Gasparin, Traité d’Agric., iv. p. 744).
[1774] Targioni, Cenni Storici, p. 180.
[1775] Vilmorin, Essai d’un Catalogue Méthodique et Synonymique des Froments, Paris, 1850.
[1776] The best drawings of the different kinds of wheat may be found in Metzger’s Europæische Cerealien, in folio, Heidelberg, 1824; and in Host. Graminæ, in folio, vol. iii.
[1777] Tessier, Dict. d’Agric., vi. p. 198.
[1778] Loiseleur Deslongchamps, Consid. sur les Céréales, 1 vol. in 8vo, p. 219.