A very early introduction of the plant into Egypt from Asia does not prevent us from admitting that it was at different times taken from the East to the West at a later epoch than that of the first Egyptian dynasties. Thus the western Aryans and the Phœnicians may have introduced into Europe a flax more advantageous than L. angustifolium during the period from 2500 to 1200 years before our era.
The cultivation of the plant by the Aryans must have extended further north than that by the Phœnicians. In Greece, at the time of the Trojan war, fine linen stuffs were still imported from Colchis; that is to say, from that region at the foot of the Caucasus where the common annual flax has been found wild in modern times. It does not appear that the Greeks cultivated the plant at that epoch.[621] The Aryans had perhaps already introduced its cultivation into the valley of the Danube. However, I noticed just now that the lacustrine remains of Mondsee and Laybach show no trace of any flax. In the last centuries before the Christian era the Romans procured very fine linen from Spain, although the names of the plant in that country do not tend to show that the Phœnicians introduced it. There is not any Oriental name existing in Europe belonging either to antiquity or to the Middle Ages. The Arabic name kattan, kettane, or kittane, of Persian origin,[622] has spread westward only among the Kabyles of Algeria.[623]
The sum of facts and probabilities appear to me to lead to the following statements, which may be accepted until they are modified by further discoveries.
1. Linum angustifolium, usually perennial, rarely biennial or annual, which is found wild from the Canary Isles to Palestine and the Caucasus, was cultivated in Switzerland and the north of Italy by peoples more ancient than the conquerors of Aryan race. Its cultivation was replaced by that of the annual flax.
2. The annual flax (L. usitatissimum), cultivated for at least four thousand or five thousand years in Mesopotamia, Assyria, and Egypt, was and still is wild in the districts included between the Persian Gulf, the Caspian Sea, and the Black Sea.
3. This annual flax appears to have been introduced into the north of Europe by the Finns (of Turanian race), afterwards into the rest of Europe by the western Aryans, and perhaps here and there by the Phœnicians; lastly into Hindustan by the eastern Aryans, after their separation from the European Aryans.
4. These two principal forms or conditions of flax exist in cultivation, and have probably been wild in their modern areas for the last five thousand years at least. It is not possible to guess at their previous condition. Their transitions and varieties are so numerous that they may be considered as one species comprising two or three hereditary varieties, which are each again divided into subvarieties.
Jute—Corchorus capsularis and Corchorus olitorius, Linnæus.
The fibres of the jute, imported in great quantities in the last few years, especially into England, are taken from the stem of these two species of Corchorus, annuals of the family of the Tiliaceæ. The leaves are also used as a vegetable.
C. capsularis has a nearly spherical fruit, flattened at the top, and surrounded by longitudinal ridges. There is a good coloured illustration of it in the work of the younger Jacquin, Eclogæ, pl. 119. C. olitorius, on the contrary, has a long fruit, like the pod of a Crucifer. It is figured in the Botanical Magazine, fig. 2810, and in Lamarck, fig. 478.