The first part of this work deals with bacteriology, antiseptics, disinfectants, deodorants, including the theory of antitoxins. The second part is devoted to a careful treatment of surgical technic. An important chapter is that giving you the list of instruments and supplies needed for the various operations—illustrated. The chapter on bandaging covers 20 pages, illustrated with 33 clear line-drawings. Preparation of artificial foods for infants and the exact formulas for antiseptic gauze dressing, etc., are given.
- 4th Edition—October, 1916.
- By Emily A. M. Stoney.
- Cloth, $1.75 net.
LEWIS’ ANATOMY and PHYSIOLOGY
This work gives you the regions of the body, the internal organs, their names, locations, functions, and the relation each bears to life. The final chapter takes up repair and waste, nutrition, animal heat, perspiration, and the power that supports and preserves health. At the end of each chapter is a list of selected review questions, of great help in self-examination. Throughout the book the application of anatomy and physiology to actual nursing is emphasized. There are 161 illustrations. Those showing the arteries, veins, and nerves are in colors.
- Third Edition—Pub. September, 1913.
- By LeRoy Lewis, M. D.
- Cloth, $1.75 net.
WARNSHUIS’ SURGICAL NURSING
Here you are given the essential basic principles of operative nursing. Dr. Warnshuis presents facts gleaned from his own personal experience. You are told the definite, specific things you must do throughout the entire surgical procedure. Dr. Warnshuis’ instruction is always clear and definite, and, in addition, he takes you through a typical operation and shows you exactly how each little thing should be done.
- Published March, 1918.
- By Frederick C. Warnshuis, M. D.
- Cloth, $2.50 net.
AIKENS’ PRIMARY STUDIES
Miss Aikens brings together in this book well-rounded courses of lessons in anatomy, physiology, hygiene, bacteriology, therapeutics, materia medica, dietetics, and invalid cookery—subjects which, with practical nursing technic, constitute the primary studies in a nursing course. Throughout the book there are many practical suggestions and helps. The chapter on dietetics is really a monograph. At the end of the book there are questions for self-examination, arranged by subjects.