"Now you may prepare the table and the dishes, and one of the girls may measure the meal and the flour. Put the ingredients in this dish—so. Keep your mind on the recipe. What comes next?"
Mary was quite awkward. Miss Morgan corrected the slightest mistake. The other girls stood around in wondering amusement, and now and then a little titter broke out. But Mary went on, gaining courage. The tins had been set on the stove, now a bit of butter was put in each one, and stirred around, then the dough dropped in. This was quite entertaining.
"What did I say about the oven?" queried Miss Morgan.
The class looked aghast a moment, then one girl said quickly, "That the oven-door must be hot enough to hiss."
"Right. Try it and see."
It was in the proper condition. Mary slipped in the two trays of pans, shutting up the door. "To look at them, and turn them around in twelve minutes, and in twelve more to try them with a whisk," were the final directions.
The potatoes were brought out next. Miss Morgan asked each girl to pare one, which they did in various uncouth ways. One girl cut off the skin in square bits, leaving a figure that would have distracted a geometrician; another ran round it rapidly, leaving in all the eyes; and out of the six potatoes there was but one neat and shapely. Miss Morgan held it up.
"There is an art in so slight a thing as peeling a potato," said she. "It is very wasteful to cut it away in this manner, or this, and careless to leave in the eyes. Now each of you may pare another."
The second attempt was a great improvement. They were put on to boil; one girl was detailed to watch them, another to prepare the steak, while a third arranged the dinner-table in the kitchen, as the family was to be so small. Mary looked after her corn-muffins. They had risen up like little pound-cakes, and a glad smile illumined her rather stolid face.
Sylvie had brought a bit of tatting along, and now took it out.