I have sold off everything (at an alarming sacrifice, I am sorry to say) and inclose draft for net amount. Shall begin to spar for orders at once. I trust everything to you—but, I say, has anybody tried to grow ice in this vicinity? There is Lake Ponchartrain, you know.
From Mr. Jabez Hope, in Chicago, to Mr. Pike Wandel, of New Orleans, February 27, 1878.
Wannie dear, it would do you good to see our new warehouse for the ice. Though made of boards, and run up rather hastily, it is as pretty as a picture, and cost a deal of money, though I pay no ground rent. It is about as big as the Capitol at Washington. Do you think it ought to have a steeple? I have it nearly filled—fifty men cutting and storing, day and night—awful cold work! By the way, the ice, which when I wrote you last was ten feet thick, is now thinner. But don't you worry; there is plenty.
Our warehouse is eight or ten miles out of town, so I am not much bothered by visitors, which is a relief. Such a giggling, sniggering lot you never saw!
It seems almost too absurdly incredible, Wannie, but do you know I believe this ice of ours gains in coldness as the warm weather comes on! I do, indeed, and you may mention the fact in the advertisements.
From Mr. Pike Wandel, of New Orleans, to Mr. Jabez Hope, in Chicago, March 7, 1878.
All goes well. I get hundreds of orders. We shall do a roaring trade as "The New Orleans and Chicago Semperfrigid Ice Company." But you have not told me whether the ice is fresh or salt. If it is fresh it won't do for cooking, and if it is salt it will spoil the mint juleps.
Is it as cold in the middle as the outside cuts are?
From Mr. Jebez Hope, from Chicago, to Mr. Pike Wandel, of New Orleans, April 3, 1878.
Navigation on the Lakes is now open, and ships are thick as ducks. I'm afloat, en route for Buffalo, with the assets of the New Orleans and Chicago Semperfrigid Ice Company in my vest pocket. We are busted out, my poor Pikey—we are to fortune and to fame unknown. Arrange a meeting of the creditors and don't attend.