“They are not extinct as whalers even now, though they are fast passing away. Why, Milly,” he added, “it was the whaler Isabella, Captain Humphries, from the port of Hull, that found and saved Sir John Ross and his company of Arctic explorers, after they had been shut up in the ice for four years. He brought them home with him to Hull, and Hull gave them a grand triumph, opened their hearts and homes to them, and the whole nation went into rejoicing. You were only two years old then, Milly, and do not remember, but I do. They had won 71 nothing; they had lost every thing, but they had endured cheerfully till their deliverance came; and endurance is victory. Don’t forget that, Milly.”
We visited the Charter House next, and saw many curious things, but I have forgotten them. I saw too much, and Hull remains in my memory like an amazing dream of masts a-rake, intertangled rigging, black barges, ponderous black hulls floating silently past, as if they had no weight. Influences from times long past, and places far off, found their way unerringly to me. The streets and the gray afternoon seemed unreal—like a dream all floated away.
I have a far clearer memory of the dinner we had on our return to the hotel. In my long life, I am sure there are not a dozen dinners I recollect as accurately as this one. Yet it was a very simple meal—just hare soup, and roast duck, and green peas. My father also had celery and cheese, and a glass of port wine, and I had two small raspberry tartlets. But I have that dinner over again today as I write, have it in the same little dingy parlor, with its two open windows. I hear the noise of the streets; I see the picture of Victoria above the chimney piece, and the colored, fancifully cut tissue papers, screening the empty grate; I am sitting at the neatly set table, with its daisy pattern damask cloth and napkins, its old-fashioned knives and forks, and queer-shaped drinking-glasses, and cruet stand. I have never happened to taste hare soup since that day, but I can taste it now. It was a well-cooked meal, eaten with smiles and pleasant conversation and little happy glances at each other. It is dinner number one in my book of memory, though there were neither flowers nor finger bowls on the table. Indeed I do not remember having ever seen a finger bowl at this time and I am not sure, but what I should have considered them as an unpleasant, unmannerly introduction.
Presently we heard a church clock strike, and Father took out his watch and looked at me. “It is time we were going, Milly,” he said cheerfully and I rose and put on my bonnet and gloves. At the wharf we found all in confusion, and The Queen of the Wash ready to sail. There was only time for Father to see me safely on board; then with a few cheerful words and 72 a smiling face he put me in God’s care, and bid me good-bye. I watched him as long as I could see his tall, straight figure among the moving crowd, but he never looked back. I should have been astonished if he had. It was always onward and upward and forward with Father; there was no looking back in his nature, and his physical attitude generally illustrated the feelings and desires of the inner man.
I went at once to my cabin, and being thoroughly weary with my day’s travel and sightseeing I fell asleep, and did not awaken until a woman roused me with the information, that we were near Lynn Regis. It was barely light when I stepped on to the pier, and the ancient place seemed to be fast asleep. No one was in sight, and I asked the captain to send a boy to bring me a carriage. He did so, and I was shortly at The Cross Keys, a hotel standing in the Tuesday Market Place; but feeling still tired and only half-awake I asked for a bedroom, and slept until ten o’clock. This day I had a sense of the most absolute freedom. I could do as I liked; there was no one to obey, and no one to please but myself, and sleep appeared to me at that hour, the most desirable of luxuries. But when I awoke at ten, I was satisfied and fully refreshed, and I dressed myself prettily, and went down stairs and ordered breakfast. After it, I made inquiries about reaching Downham Market, and found there was a kind of stage running between Lynn Regis and Downham Market. The next would leave at noon, which would hurry me, and the last one at three o’clock, and this I resolved to take. For it seemed a great waste of opportunity, not to see something of the old town, when I had the day at my disposal.
I was tired of ships and of water, and wandered up the High Street looking at the shops, and when I came upon a church in Black Goose Street with the door standing open, I went inside. It contained nothing attractive and I was about to leave the building, when an old gentleman led me back to make me notice its three aisles, and the rich and peculiar tracery of the windows and clerestory, and many other things of that kind. But I was not much interested, until he showed me a slab in the pavement, “In memoriam of Thomas Hollingsworth, 73 an eminent bookseller, a man of strictest integrity in his dealings, and much esteemed by gentlemen of taste, for the neatness and elegance of his bindings.”
At this point I remember asking my guide if that inscription was good grammar, adding it does not sound right to me, but then I do not understand grammar.
“Do you know what it means?” he asked sharply.
“Oh, yes!” I answered.
“Then it’s good grammar,” he said decisively.