Poultice to stop Mortification.—Take beef brain, boil and skim it well, then take it off; take the blossoms of mayweed and feather few, powder them fine and put them in the brain, stirring them in; thicken it with Indian meal until fit for use. Do not put it over the fire after the meal is put in.

Rheumatism.—One pint neats foot oil, middling beef’s gall, half pint French brandy and one gill spirits turpentine, simmered well together; when applied to the parts affected, those parts should be well heated by the fire to make it take affect.

Cholic.—Take one handful of hoarhound and one handful of oak of Jerusalem, boil them well until the liquor is reduced to two tablespoonful, then add one tablespoonful of molasses; simmer the whole together, and add one spoonful each of good spirits and spirits of turpentine; stir them well together. Take one teaspoonful three times a day.

Opodeldock.—Take two and half pounds of alcohol, five drachms windsor soap, and four drachms camphor; digest in a glass vessel till the soap is dissolved; then add one ounce oil of sassafras, three ounces oil of lavender, half drachm each origanum and oil fir, four drachms alcohol and spirits ammonia; put into viol.

Compound Powders.—Of jalap, cream tartar and senna, take equal quantities of each. Dose—one drachm or sixty grains.

Soda Powders.—Forty grains tartaric acid, in powders, fifty grains super-carbonate soda, and eighty grains Rochelle salts.

Pain in the Legs.—Take oil origanum and make a strong tincture; then add as much fine salt as will dissolve; bathe with this evenings.

Another.—Oil origanum, sassafras and lavender; add ether to dissolve the oils.

Phthisic.—Take buds of mandrake, dry them thoroughly and pound them finely, then take the same quantity of ipecac, put it into vinegar or warm water, and take a tablespoonful at a time, until it operates; then take roots of mandrake, split, dry and powder them fine, also a handful of rock lungwort, dried and powdered, and a spoonful of red vain-dock and tamarack gum; put all into a quart of gin, and drink half a wine glass full three times a day.

To Warm the Blood.—Take of wild colts foot roots and tops, white wood bark and skunk cabbage roots, three tablespoonsful each, powdered, in one pint of gin and one pint of water; infuse three days, and take half a wine glass full four times a day.